Clinical Therapeutic Value of Curcumin Supplementation in Cardiovascular Disease, Diabetes, Cognitive Function, Aging, and Neurodegenerative Disorders: A Synthesis of Recent Evidence

Clinical Therapeutic Value of Curcumin Supplementation in Cardiovascular Disease, Diabetes, Cognitive Function, Aging, and Neurodegenerative Disorders: A Synthesis of Recent Evidence

Current evidence supports curcumin supplementation for reducing cardiovascular risk factors and preventing type 2 diabetes progression, with emerging potential in cognitive decline and aging-related degenerative diseases.
Evaluating Salt Warning Labels to Reduce High Salt Consumption in UK Out-of-Home Food Sector: Evidence from Online and Real-world Randomised Controlled Trials

Evaluating Salt Warning Labels to Reduce High Salt Consumption in UK Out-of-Home Food Sector: Evidence from Online and Real-world Randomised Controlled Trials

UK trials show salt warning labels on packaged foods and menus effectively increase awareness and discourage high salt intake, offering a promising policy to combat cardiovascular risk associated with excessive salt consumption.