Recent research shows microplastics present in 100% of 62 human placentas analyzed, raising concerns about prenatal exposure and future health implications.
Recent research reveals that microwaving plastic food containers can release billions of micro- and nanoplastic particles into food, posing potential health risks, especially to infants and young children. Understanding this silent contamination is vital for safer food practices.
Three prospective human studies report micro‑ and nanoplastic (MNP) detection in coronary blood, cardiopulmonary bypass–exposed blood, and carotid atheroma; associations with inflammation and adverse cardiovascular events raise biologic plausibility but do not yet prove causation.